The Auberge’s director, François Peloquin, is a graduate of l’École Hôtelière des Laurentides with a wine steward degree. His greatest joy is finding the rarest pearls to add to his incredible collection.

Feel free to ask for tips from our sommelier, he is always happy to divulge his greatest secrets.

Ask our Maître d’Hôtel for a visit of the wine cellar. He’ll show you our many different sized bottles, ranging from a piccolo to a double magnum! The Auberge du Lac Morency is now the proud owner of its very own vineyard. 2500 new vines were planted on the resort’s to be able to produce our very own ice wine, very soon.