Hippolyte to the end
Our chef Jérémy Forest, assisted by his brigade and our service team, will make you live an unforgettable moment at our table! Our specialty is our unmistakable home-smoked salmon, straight from our smokehouse. By stopping by our dining room, you will live a unique and friendly culinary experience. Our sommeliers will be happy to advise you on the best food and wine pairings from a selection of over 700 different bottles, carefully preserved in our cellar.
Hippolyte to the end
Our chef Jérémy Forest, assisted by his brigade and our service team, will make you live an unforgettable moment at our table! Our specialty is our unmistakable home-smoked salmon, straight from our smokehouse. By stopping by our dining room, you will live a unique and friendly culinary experience. Our sommeliers will be happy to advise you on the best food and wine pairings from a selection of over 700 different bottles, carefully preserved in our cellar.
A unique experience!
At Hippolyte, each dish is prepared with passion and dedication to offer you a moment of comfort and delight.
Our secret lies in the meticulous selection of our ingredients, their freshness and their local availability. Each season, our team goes above and beyond to create a menu that inspires and delights your five senses.
Composed of fresh and original dishes, our team knows how to satisfy the amateurs of meats, fishes, shellfishes, cheeses and even the followers of vegetarian recipes.
A vision and a legacy
Those with a sweet tooth won’t be able to resist our many desserts prepared with passion by our pastry chef Manon! Whether you prefer sweet or savory, our dishes will surprise the curious as well as the more conservative, young and old, all eager for culinary delights!
For all lovers of gastronomy, textures, aromas and flavours, we invite you to come and join us!
First Course
HOMESMOKED SALMON
chive and lime cheesecake with a pistachio and hazelnut crust
À la carte $17
SCALLOP GRAVLAX
cucumber salad with ginger and black sesame seeds
Extra $5 – À la carte $23
ROASTED TOMATOES WITH ZA’ATAR
whipped feta and naan bread
À la carte $15
BEETS AND CITRUS SALAD
fresh herbs, cashew cheese, pickled red onions and candied lemon vinaigrette
À la carte $15
BISON TARTARE ON A BONEMARROW
classic bison tartare
À la carte $17
CLAMS
asparagus tips, garlic scapes, parsley and a sparkling wine white butter
À la carte $18
CHEESE AND CHARCUTERIE BOARD
our current local products
from La Table Ronde and Microbrewery Shawbridge
Extra $5 – À la carte $25
Main Courses
BUCATINI PUTTANESCA WITH MUSSELS
tomatoes, Kalamata olives, anchovies, capers, parsley
À la carte $37
TUNA TATAKI
rice vermicelli with crunchy vegetable ribbons,
soy dressing and roasted pistachios
À la carte $37
RACK OF LAMB
herbed yogurt, sautéed green beans with bacon and almonds
Extra $8 – À la carte $45
BEEF TENDERLOIN 7 oz
ratte potatoes with parmesan and truffle oil, cognac and rosemary demi glace
Extra $20 – À la carte $53
HONEY AND MISO-GLAZED SEITAN
kimchi, corn, edamame and walnuts
À la carte $37
GRILLED OCTOPUS
black garlic hummus, crispy chickpeas, confit tomatoes, lemon and herbs oil
Extra $5 – À la carte $42
HERB MARINATED VEAL FLANK STEAK
hunter-style sauce and roasted sweet potatoes
À la carte $38
OUR PASTRY CHEF DELICACIES
SEE OUR DESSERT MENU
The extras…
ADDITIONAL BASKET OF BREAD (2 PIECES) 3$
HOMEMADE FRIES 5$
SLICE OF PAN SEARED FOIE GRAS 12$
TROU NORMAND 5$
EXTRA SAUCE 4.50$
Tax and gratuity of 15% will automatically be added to your bill.
$49.95
Desserts
Finally…dessert!
Homemade sorbet of the day
5.95$
Crème brûlée
6.95$
Homemade ice cream
Vanilla, chocolate, pistachio or dolce latte flavour, topped with chocolate pieces
$5.95
Honey cake
Tender honey and Grand Marnier layer cake topped with mascarpone cream and orange zest
$8.95
($2.00 supplement with table d’hôte)
The Carachoco!
Creamy chocolate and caramel cream in a jar, topped with cookie chips and chocolate pearls
$8.95
($2.00 supplement with table d’hôte)
Vanilla praline tart
Two-flavoured tartlet: almond-hazelnut praline cream and vanilla bean cream
$9.95
($3.00 supplement with table d’hôte)
Queen maple
A classic with pure maple syrup and pecans
$9.95
($3.00 supplement with table d’hôte)
Revisited pear tatin
Hazelnut tart topped with a caramelized pear tatin
$9.95
($3.00 supplement with table d’hôte)
The Ivory Coast, a classic!
Six thin slices of chocolate cake topped with chocolate Chantilly and covered with chocolate ganache
$8.95
($2.00 supplement with table d’hôte)
Quebec cheese platter
25.00$
($18.00 supplement with table d’hôte)
Tax and gratuity will automatically be added to your bill.
What people say
The meal was sublime and the service was excellent, I recommend taking the Sommelier’s Friend package for the winery tour!
Pete Dewhale
Customer
I personally loved the prime rib, simply succulent, nothing to say!
Jeanne Lajoie
Customer
The table d’hôte was perfect for my wife and me. Included in our package with the tip, I must say that your work is remarkable. I highly recommend it!
Marc Caoust
customer
Packages including the evening meal at Hippolyte’s table d’hôte
Do you have any questions?
Let us help you by writing to us here.