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Your
visit to Auberge du Lac Morency wouldn’t be complete unless
you sample our home made smoked salmon, prepared on site
in our own handcrafted smoker…
You will be pleasantly surprised by the flavor which is
achieved as a result of the wood selected by our chef
Daniel Saint-Pierre.
| Early Sunday
morning, our entire team gets to work preparing
a brunch that is out of this world! Sweet
rolls, croissants, fine cheese, fruits,
salads, a variety of savory hot dishes and
many other mouth-watering treats for both
young and old alike...! |
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Our table d’hôte is updated daily and
our house menu features a delectable choice
of seasonal foods. Our chef selects lighter
foods for summer and prepares a heartier
menu for the cold winter months to keep
you toasty warm inside...
Snowshoeing and
snowmobiling
excursions can give rise to some very healthy
appetites...!
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